150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210

Restaurant Week Dinner Hours
Monday-Saturday 5:30pm - 10:00pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Iced Summer Vegetable Gazpacho
lemon confit / cucumber sorbet / fleur de sol

“Connie’s Garden” Heirloom Tomato Salad
whipped burratta bruscetta / cracked olive relish

Crispy Chicken Lumpia
spicy mustard / papaya chutney

Our Wedge Salad
maytag blue / cortland apples / candied walnuts / fried onion ring

Summer Tuna Poke
sesame wakame / oshinko / wasabi

Second Course: Entree
(Choice of one)

Cocoa Seared Grass Fed Flatiron Steak
bloody butcher grits / fire onions / street tortillas / hatch green chili sauce

*Seared Scottish Salmon
spring vegetable roast / bagna cauda vinaigrette

Local & Wild Mushroom Risotto
parmigano-reggiano/ smoked tomato butter

Carved Local Porkloin
bourbon-brown sugar honey crisps / sharp cheddar mac

Local Shrimp & Crabmeat Risotto
herbs of provence / smoked tomato butter

Third Course: Dessert
(Choice of one)

Blackberry-Peach Cobbler

Chef Selection Of Sorbet


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