150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210

Restaurant Week Dinner Hours
Monday-Saturday 5:30pm - 10:00pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Our Signature She Crab Soup
jumbo lump crab / lustau sherry

Fried Jumbo Gulf Fantail Shrimp
martha’s pink sauce

Todd’s Classic Caesar
hot buttery popover / pecorino romano

“Connie’s Garden” Heirloom Tomato Salad
whipped burratta bruscetta / cracked olive relish

Crispy Chicken Lumpia
spicy mustard / papaya chutney

Our Wedge Salad
maytag blue / cortland apples / candied walnuts / fried onion ring

Summer Tuna Poke
sesame wakame / oshinko / wasabi

Second Course: Entree
(Choice of one)

Bistro Surf & Turf
5oz flatiron steak / 5oz lobster tail / vegetable du jour

*Hereford Filet Mignon
crispy polenta / creamed spinach / bistro steak sauce

Crispy Cherry Duck
farro risotto / armagnac cherries / vincotto

Pan Roasted Jumbo Lump Crabcake
crab-bacon slaw / old bay chips

Carved Local Porkloin
bourbon-brown sugar honey crisps / sharp cheddar mac

Todd Fresh Catch Du Jour

Third Course: Dessert
(Choice of one)

Southern Bourbon Pecan Pie
brown sugar cinnamon ice cream

Bianca’s Mile High Key Lime Pie
toasted almond crust

Homemade Sorbets
fresh daily selection

Pot De Crème Au Chocolat  
grand marnier chantilly cream, candied minneolas


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