150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210

Restaurant Week Lunch Hours
Monday-Friday 11:30am - 2:00pm

$12 Lunch Menu

First Course: Appetizer or Dessert
(Choice of one)

Iced Summer Vegetable Gazpacho
lemon confit / cucumber sorbet / fleur de sol

“Connie’s Garden” Heirloom Tomato Salad
whipped burratta bruscetta / cracked olive relish

Blue Ribbon She Crab Soup  +$3
jumbo lump crab / lustau sherry / old bay crackers'

Blackberry-Peach Cobbler

Chef Selection Of Sorbet

Pot De Crème Au Chocolate

Coconut Sugar & Banana Brulee +$3

Second Course: Entree
(Choice of one)

Cocoa Seared Grass Fed Flatiron Steak
bloody butcher grits / fire onions / street tortillas / hatch green chili sauce

Our Crispy Chicken Lumpia
spicy naam pla peaches / vegetable pancit / Hoisin BBQ pan glaze

Local & Wild Mushroom Risotto
parmigano-reggiano/ smoked tomato butter

Summer Tuna Poke  “Rice Bowl”
wakame salad / sushi rice / oshinko / avocado



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