100 East Main Street
Hilton Norfolk The Main
Norfolk, VA 23510
(757) 763-6281

Restaurant Week Hours 
Lunch: Monday - Sunday 11:30am-2pm
Dinner: Monday - Thursday 5pm-10pm
Friday - Saturday: 5pm-11pm
Sunday 5pm-10pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Stone Oven Meatballs
veal, pork, and beef meatballs, house ricotta, fire roasted tomato sauce

Roasted Vegetables
oven roasted vegetables, heirloom tomatoes, buffalo mozzarella, basil pesto vinaigrette

Grilled Octopus
oven roasted tomatoes, dried olives, garlic, lemon, and Calabrian chili oil

Second Course: Entree
(Choice of one)

Rigatoni Bolognese
house ricotta, pecorino, veal, pork, and beef

Chicken Marsala
pan roasted medallions, mushroom marsala sauce, spaghetti

Salmon Saltimbocca
prosciutto, sage pesto, marsala sauce

Braised Short Rib Ravioli
brown butter, pine nuts, kale, butternut squash, parmesan

Third Course: Dessert
(Choice of one)

Ricotta Zeppole
brown butter honey syrup

Tahitian Vanilla Bean Panna Cotta
strawberry coulis, candied orange confit



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