147 Granby Street
Norfolk, VA 23510
(757) 222-0431
www.thevineyardsnorfolk.com 

Restaurant Week Dinner Hours
Monday-Thursday 5pm-9pm
​Friday - Saturday 5pm-10pm
​Sunday 5pm-9pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Tomato Bisque Soup

Roasted Beets-Arugula-Gorgonzola with Balsamic Reduction

Grape Compote and Prosciutto Crostini with Feta Cheese & Ricotta Spread

Second Course

Insalata di la Casa

Third Course: Entree
(Choice of one)

Cheese Tortellini Duchessa
Cheese tortellini with chopped chicken, sweet Italian sausage, roasted fennel, portabella mushrooms and spinach in a parmesan cream sauce.

Bistecca Rustico & Wild Mushroom Ravioli
Bistro fillet and wild mushroom ravioli sautéed in a sweet bourbon sauce with portabella mushrooms and onions

Asiago Crusted Salmon Piccata
Asiago cheese and Meyer lemon crusted salmon with capers and lemon cream sauce.
Served over a bed of linguini. 

Pan Seared Sea Scallops & Seafood Risotto
Seared scallops with crumbled bacon over seafood risotto and steamed asparagus drizzled with a light tomato fennel broth.

Fourth Course: Dessert
(Choice of one)

Affogato –Espresso over vanilla bean ice cream.

Kouign Amann Pastry with poached pears

Lemoncello Mascarpone Cake

Chocolate Torte Cake

 

 

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