Dominion Tower, 999 Waterside Drive
Norfolk, VA 23510
(757) 625-3370
Vintage-Kitchen.com

Restaurant Week Hours
Monday-Saturday 6pm-10pm
Closed Sunday

​$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Award Winner - The Virginian Pilot
Spicy Caesar Salad
With smoked chilies, lime, fresh mint, and parmesan cracklin'

Award Winner - Dish of Hampton Roads
Five Points Farm Market Sugar Pie Pumpkin Soup
With brown sugar and cinnamon toast croutons

East Coast West Coast
Buttermilk Fried Chicken and Waffles
With maple jalapeno syrup, apple coriander butter, and crispy hickory bacon

Second Course: Entree
(Choice of one)

Bourguignon Via Mendoza
Malbec Braised Beef Brisket With Charred Carrots, Tobacco Onions, And Gold Potato Gratin

Crab Frites
Crabcake Norfolk With Heirloom Corn And Country Ham
Served With Sweet Potato Fries And Lemongrass Red Curry Emulsion

Three Little Pigs
Rosemary Roasted Pork Tenderloin With Surry Sausage And Pepper-Cured Bacon  
Served With Byrd Mill Grits, Haricots Verts, And Freshly Pressed Cider Reduction

Aspen On The Elizabeth
Brown Butter Gnocchi With Tomato Sage Cream, Medjool Dates, Black Kale, And Blue Cheese

VINTAGE kitchen Signature Black & White Mac' and Cheese for Two**
Five year aged white cheddar, shaved black truffle, white truffle oil, nutmeg, and chive
**(Supplemental Charge)

Third Course: Dessert
(Choice of one)

Trifle Study In Chocolate #9
Tort, Cake, Ganache, Mousse, Shortbread, Ice Cream, Dulce De Leche, Blondie, And Valrhona Nib
Quinta Do Noval Black Multi-Vintage Port, Portugal

Three Ships Coffee Crème Brulée With Crispy Stout Meringue
O’Connor Ibrik Turkish Coffee Imperial Stout, Norfolk, Virginia

Pineapple Tarte Tatin With Luxardo Custard And Almond Praline

20% Service Charge Added To Parties Of 5 Or More - No Split Checks For Parties Of 8 Or More
Menu Subject To Change - Personal Checks Are Not Accepted

 

 

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