509 Botetourt Street
Norfolk, VA 23510
(757) 640-0343

Restaurant Week Hours
Monday-Saturday 5pm-10pm
Closed Sunday

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Salade D'hiver
crisp greens, sour apples, caramelized shallots, buttermilk dressing, blue cheese, candied walnuts

Zuppa Toscana
Italian sausage, curly kale, bacon, potatoes  

Moules Provençale  
PEI mussels simmered in a chardonnay cream sauce with tomatoes garlic and Bermuda onions. finished with shaved parmesan cheese

tender helix snails sautéed in butter and white wine with onions, garlic and fresh basil

Second Course: Entree
(Choice of one)

Salmon V
roasted veggies, fingerlings, charred pepper romesco,lemon yogurt sauce

Poulet de Chasseur
braised chicken thighs, lardons, mushrooms, peas, chive whipped potatoes

Steak Frites
pan-seared sirloin steak, parmesan frites, cognac peppercorn pan sauce, parsley

Seafood Cioppino
shrimp, clams, calamari, fish of the day, aromatic herbs, saffron lobster broth

Third Course: Dessert
(Choice of one)

Lemon Sorbet




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