509 Botetourt Street
Norfolk, VA 23510
(757) 640-0343
www.voilacuisine.com

Restaurant Week Hours
Monday-Saturday 5pm-10pm
Closed Sunday

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Gazpacho
tomatoes, cucumber, cilantro, fresh dill

Mesclun
field greens, buttermilk dressing, dried cranberries,  toasted almonds, gorgonzola, pickled shallots

Beignets de Crabe
old bay, lemon tarragon aioli  

Escargot
tender helix snails sautéed in butter and white wine with onions and garlic

Second Course: Entree
(Choice of one)

Orecchiette Puttanesca 
large shrimp, mussels, spicy pomodoro sauce, olives, capers, feta

Saumon
pan-seared salmon, shaved fennel, farro, lemon yogurt sauce, asparagus, pecan gremolata  

Steak au Poivre  
grilled sirloin steak, parmesan frites, cognac peppercorn sauce, chopped parsley

Coq au Vin
 red wine braised boneless chicken thighs, mushrooms, summer peas, caramelized leeks, country ham, whipped potatoes

Third Course: Dessert
(Choice of one)

Lemon Sorbet
with fresh berries

Peach Clafoutis
with crème fraise and bourbon caramel

 

 

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