456 Granby Street
Norfolk, VA 23510
(757) 625-4444 

Restaurant Week Dinner Hours
Monday-Thursday, 5pm-10pm
Friday-Saturday, 5pm-11pm
Sunday, 5pm-9pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Hatteras Clam Chowder
Bacon, Onions, Celery and Potatoes in a Rich Clam Broth

Classic Caesar Salad
Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan

Fried Jumbo Soft Shell Blue Crab
Served with Napa Cabbage Slaw Potatoes & Inner Beauty Remoulade

Second Course: Entree
(Choice of one) 

Skillet Seared Atlantic Salmon
Creamy Boursin Risotto, Garlic Spiked Baby Spinach, and Forest Berry Chutney

Baked Lobster Mac & Cheese
Succulent Langoustine Lobster with Trottole Pasta Baked in White Cheddar, Boursin and Gouda Cheese Sauce baked with Seasoned Bread Crumbs

Flat Iron Steak
Char Grilled Flat Iron Steak Served with Garlic Whipped Red Potatoes, Haricots Verts, Crispy Onions and Red Wine Demi Glace

Chicken Scallopini   
Over Bucatini Aglio Olio and Baby Spinach topped with Artichoke, Feta, Red Onion, and Cherry Tomatoes

Veggie Napoleon
Marinated Grilled Portobello Mushrooms, Sautéed Shoe String Zucchini & Yellow Squash, Roasted Red Pepper, Sautéed Spinach & Fresh House Made Mozzarella Stacked & Draped with Homemade Creole Sauce 

Third Course: Dessert
(Choice of one)


Ice Cream

Substitutions & take-out orders are not available at this time 


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