209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Candied Almond Bacon Crostini

Cup of Soup du Jour

Garden Salad

Substitute any of the above for a cup of She Crab Soup for an additional $2

Second Course: Entree
(Choice of one)

Grilled Salmon
Brushed with apricot brandy glaze, served over rice and bacon Brussels Sprouts

Wild Game Chili
Elk chili topped with sour cream, cheddar cheese and green onion, accompanied by cornbread muffin

Pork Chop
12 oz. bone in pork chop with sausage gravy, served over smashed potatoes with Malibu carrots

Third Course: Dessert
(Choice of one) 

 Homemade Apricot Brandy Bread Pudding

Turtle Brownie

Homemade Apple Pie

A la mode available for any of the followind desserts for an additional $2
Substitute any of the following for a dessert from the $35 Dinner menu for an additional $2

Menus subject to change.



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